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HK Group’s Food & Beverage Management Division

Focusing on the Guest Experience

HK Group has vast experience in acquiring and managing successful restaurants, cafes, bars and nightclubs across Dubai. From initiating creative new concepts to implementing complex daily operations, we set new management standards in our industry.

HK Group puts a strong focus on guest experience. We employ well trained and highly skilled teams that possess the knowledge and expertise to offer best in class services. Our management operations generate increased profitability by using standardization of processes, efficient pricing systems, labor management and close inventory monitoring.

food & beverage
food & beverage

Creating Authentic Hospitality

HK Group's management teams capitalize on working with the best suppliers while reducing operational costs. We currently operate several facilities, including Fuego Contemporary Mexican Restaurant, Pegasus Filipino Nightclub, Tantra Nightclub, IndiGoa Restaurant, Utsav Restaurant, Nasha Bar, Chandni Nightclub, Sargam Nightclub, KaraOK! karaoke bar and the Wheels Bar.

From classic and traditional to trendy and unique, our concept development process comprises preliminary market research, identification of the target audience, real estate and location analysis, niche definition and much more. We take care of the smallest details, from the interior design to the specific menus.

Professional management is the foundation of every successful food and beverage endeavor. To navigate through complex projects, our specialized food and beverage division is flexible and capable enough to deal with any unexpected alterations and changing demands. The ultimate goal is the full completion of a viable project in terms of both functionality and budget.

Contact HK Group

If you have a question or a comment you’d like to make, we’d love to hear from you.

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